Mehrab Recipes

INGREDIENTS 3/4 teaspoon cumin seeds, toasted 3/4 teaspoon coriander seeds, toasted 2 cups whole-milk yogurt 4 garlic cloves, chopped 1 (1 1/2-inch) piece fresh ginger, peeled and chopped 3 tablespoons vegetable oil plus additional for greasing pan 2 tablespoons fresh lime juice 1 1/2 teaspoons salt 3/4 teaspoon ground turmeric 1/2 teaspoon garam masala (Indian spice mixture) 1/2 teaspoon black pepper 1/4 teaspoon cayenne 5 pounds skinless boneless chicken breasts, cut into 1 1/2-inch cubes Accompaniments: mango and red pepper chutney and mint raita Garnish: lime wedges Special Equipment 20 (12-inch) wooden skewers PREPARATION Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4 hours. Soak skewers in water 30 minutes. While skewers ar

Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main Ingredients 4 salmon fillets, about 140g each sunflower oil , for greasing For the miso glaze 2 tsp brown miso paste 2 tsp balsamic vinegar 2 tsp soy sauce 1 tsp Spanish smoked paprika For the noodles 200g dried rice noodles 3 tbsp sunflower oil 3 garlic cloves, finely grated 25g ginger , finely grated 8 spring onions , sliced 2 medium red chillies, thinly sliced 100g beansprouts small pack of coriander, chopped 1 tbsp fish sauce Method Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely. Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through. Heat the oil in a wok and s

Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Tikka Masala and Easy Tandoori Chicken. Chicken Saag Recipe I recently made Saag Paneer on the blog a few weeks ago and since then I’ve gotten a lot of requests for a chicken version. Good news was that I already had one ready to share and it’s absolutely delicious! What to serv Can you make Chicken Saag in the slow cooker? Yes, once you’ve browned the chicken and onions, add all the ingredients (except the sour cream) into the slow cooker and cook on low for 5-6 hours. In the last half hour add in the sour cream, stir well and serve once the mixture comes up to a simmering temperature. What is in a Saag? Saag is a classic Indian dish classically made with paneer or chicken covered in spinach, mustard leaves, kale or turnip greens and s

Classic Tandoori Chicken Is An Indian Recipe That’s Marinated In Yogurt, Garam Masala And Cayenne Before Baking Made Easier, A Perfect Weeknight Meal. We are enjoying the new Indian recipes showing up on the blog including Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Raita. Easy Tandoori Chicken Recipe Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for one reason alone. Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the store. This meant I’d have 8 pieces to cook that included chicken breasts, thighs, wings and legs. Every time I would make the recipe the first pieces to go were the legs! Soon I found myself making just thighs and legs, but even then the first things to

Easy Chicken Biryani Recipe This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that’s been browned in the skillet before cooking down with the liquids until it is meltingly soft. You’ll find your rice is fluffy and soft with tender bites of chicken throughout.This biryani is easier than most, no whole spices being toasted and ground. No red curry paste or ginger garlic pastes are needed. The resulting flavors are incredibly delicious and addicting. What to serve with chicken biryani: We love serving this with Indian Raita, sliced cucumbers and tomatoes, naan and Easy Tandoori Chicken. What kind of rice is used in vegetable biryani: A classic biryani is made using basmati rice. This rice is thinner and longer than a traditional long grain rice. How do you make chicken biryani? First you brown the chicken and onions. Then some grated tomato is added to the chicken and liquids before cooking down until soft and fluffy. The r

How do you make a chicken korma? This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Apart from time it marinates, the curry can be made in just 45 minutes. Is a korma a curry? Yes, korma is an Indian Curry dish made with garam masala. What vegetables can you put in a chicken korma? The classic chicken korma recipe includes onions, garlic and ginger but red bell peppers, carrots or potatoes would work well in the dish as well as they’d complement the lighter flavors of the korma curry. Can you substitute coconut milk? Absolutely. If you have a preference for coconut milk to heavy cream you can add it in. I prefer heavy cream personally for it’s richness and because it doesn’t compete with the flavors of the spices in the chicken korma. What can I substitute for Garam Masala seasoning? You can make your own! Here’s a great homemade version for you: Homemade Garam Masala Recipe: 3

Juicy Beef Burger - Try making tantalizing Juicy Beef Burger at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box INGREDIENTS • Egg 1 • Mayonnaise 3 tbsp • Potatoes 2 (boiled) • Meat 200 gms (minced) • Cucumber 1 (sliced) • Onion 1 (sliced into rings) • Tomatoes 1 (sliced) • Cheese slices • Oil for frying • Lettuce few • Salt to taste • Pepper to taste METHOD Boil the meat with salt and pepper. Now mix and mashed potatoes and egg in it. Make patties and fry them from both sides until well done. Cut the bun into half and spread mayonnaise. Place patties, onion rings, a cucumber slice and salad leaf on the bun. Add cheese slice if you like it. Then cover it with the other half. Serve with ketchup and French fries.

Fish Burger And Tartar Sauce – Looking for a unique and delicious recipe online? Try the new Fish Burger And Tartar Sauce recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire. INGREDIENTS • Oil 6 tbsp • Fish fillet 1/2 kg • Bread crumbs 2 cup • Plain flour 6 tbsp • Egg 2 • Salt 1 tsp • Black pepper 1/2 tsp • Garlic paste 2 tbsp • Mustard paste 2 tbsp • Lemon juice 2 tbsp • Burger bun 6 • Lettuce 2 cup • Cheese slice 6 • Tomatoes (optional) as preferred • Onion rings (optional) as preferred • Tarter sauce: • Mayonnaise 1/2 cup • Pickled cucumber 2 • Pickled onion 2 • Pickled pepper 2 METHOD Chop the fish meat. Add salt, black pepper and mustard paste in the meat. Also add lemon juice and garlic paste. Leave it to marinate for an hour. Now beat an egg and dip fish pieces in it. Then coat the fish meat in bread crumbs. Add oil in a pan and heat it for a while. Fry the

KFC Zinger Burger Recipe – Try this exclusive recipe of KFC Zinger Burger Recipe listed online on HamariWeb. You can prepare this delicious Zinger Burger Recipe at home with ease. Crispy and delicious KFC fame Zinger Burger is loved by all. Serve it with coleslaw or French fries at snack time or as a meal for lunch or dinner. Enjoy this crispy KFC Zinger Burger Recipe with your loved ones. To get the same perfect taste of KFC Zinger Burger follows these steps carefully INGREDIENTS Chicken fillet 4 to 5 • Iceberg lettuce 4 to 5 leaves • Eggs 4 • Plain flour 1/2 cup • Cornflour 1/2 cup • Mustard powder 1 tsp • Baking powder 1 tsp • Chees slices 4 to 5 • Hot sauce as required • Mayonnaise as required • Hot milk 1 cup • Flour 1 tbsp • Chicken cube 1 • Sugar 1 tsp • White pepper 1 tsp • Salt to taste • Buns 4 to 6 • Oil as required METHOD 1. In a bowl, whisk the eggs and set aside. Crumble chicken cube in flour. 2. Take another bowl, add the dry ingredients, including chicken cube

This KFC zinger burger recipe allows you to create the delicious and tangy zingers at home whenever your want. We also have a recipe for the special KFC zinger sauce which you can find here. Top tip! You can store the raw marinated chicken fillets in your freezer and when you fancy a zinger burger, simply fry the chicken and prepare your zinger burger and zinger sauce in only a few minutes. Quick and easy Ingredient List 3 boneless chicken breasts (around half a kg) 1 tspn of pepper 1 tspn of salt 2 tblspns of worcestershire sauce 1 tspn of Mustard powder or all spice powder 2 tblspns of Flour 1 Egg 1 1/2 cups of Breadcrumbs Soft seeded burger buns Mayonnaise or KFC Zinger Sauce Method You can find our recipe for the KFC zinger sauce here. Prepare your chicken breasts by slicing them if they are too large. Then marinate the chicken breasts with the pepper, salt, mustard or all spice powder, and Worcestershire sauce. Leave the chicken over night or at least 4 hours. To prepar

Who doesn't love to have a cheese delight. Mozzarella Sticks is an Italian snack recipe made using mozzarella cheese, all purpose flour and breadcrumbs. This is a tasty recipe often served as an appetizer. Loved by kids, it can be a lunch box treat for Ingredients 300 gm mozzarella 1/2 cup gram flour (besan) 1 cup sunflower oil 0 powdered black pepper as required 1/2 cup all purpose flour 1/2 cup breadcrumbs 0 salt as required 1/2 cup water How to make Mozzarella Sticks Step 1 Cut the mozzarella cheese into 1/2 to 1-inch sticks and keep aside. Step 2 In a large bowl, mix maida along with besan and add enough water in it. Mix well to a thick batter. Step 3 Spread the breadcrumbs on a plate. Dip the cheese sticks in the maida and besan batter and roll them in the breadcrumbs. Step 4 Place them on a parchment paper and keep it in the fridge for 2 to 3 hours or overnight. Step 5 Heat oil in a deep frying pan. Fry the mozzarella sticks until light golden brown. Make sure that che

One can never have enough of Pizza. There is a pizza out there for each one of us. That is part of the reason why it has such a huge fan following. Garden Vegetable Thin Crust Pizza is for all the veggie lovers. Its thin crust is what sets it apart, it is homemade and as crunchy as it should be. It is full of cheese which melts in your mouth. The pizza might have originated in Italy but is now available in every nook and corner of the world. It has become such a global phenomenon that it is made with all kinds of flavours from around the world. You can add the veggies of your choice and decide the size of base according to the number of servings you want. Now you don't have to go to the pizza food chains anymore. Just try this recipe at home and you will have your very own Garden Vegetable Thin Crust Pizza. ingredients of Garden Vegetable Thin Crust Pizza 200 gm all purpose flour 1 tablespoon extra virgin olive oil 1 teaspoon sugar 1/4 teaspoon sea salt 1/4 cup frozen swee

No comfort food is better than a pizza loaded with cheese. Our love for this delightful import from Italy is so immense that no celebration, no party, no happiness is complete without ordering pizza. Gone are the days of craving for burgers, chowmein and momos as pizza tops the list of all cravings. While the store bought pizza is seemingly clean, we are not sure what all goes into the making it. It is always a good idea to prepare your kid's favorite food at home because then you are able to control the quality of the ingredients that goes into their food. This Cheese Pizza is easy to make and is very delicious. You can make it in the microwave, in an OTG or even on a pan. To make the pizza on pan, you need to either par-boil or saute the veggies for 4-5 minutes so that they are partially cooked. You can also make your pizza healthier by making it on wheat base. Add the cheese of your choice to make it tastier. To make it more delicious you can add your own innovation to thi

special chicken tikka – Tasty and healthy special chicken tikka recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends. INGREDIENTS 1) 6-7 green chillie 2) 1tbs chaat masala 3) 1tbs lkutti laal mirch 4) 1tbs garam masala 5) loong n kali mirch powder 1tbs 6) 2 tbs zeera n dhania powder 7) ghee 2 cups 8) adrak n lahsan adha Pao METHOD 1. aik karahi k andar 1 and half cup water n half cup gheee dalain. 2. abb iss mai chicken tikka k pieces dalain n achee tarhan mix kar k salt apny taste k mutabik dalain n 6-7 green chillies centre sy cut laga kar degchee mai daal dain n half cup ghee dubara iss wqt jb green chillie dalaingy us wqt dalni hai n dakhan dhak dain. 3. chicken ko pakny dain.. 4. adha kilo lehsan n adha kilo adrak ko chatoo bata mai pesain n degchi mai daal dain n dubara dhak dain. 5. 1 tbs saabut pisa hua dhania. 6. 1 tbs zeera pisa hua...1 tbs garam masa

 First, we’ll need to get two pounds of ground chicken. The ground chicken I have doesn’t specify but it looks like it is from the thigh (dark) meat which is fattier than the breast (white) meat resulting in a juicier kabab.  The quality of ground chicken that you get is very important. Make sure it’s clean and fresh. If you can’t find a package kind that you like ask Next, we’ll need to start prepping our ingredients. We’ll need a large onion but instead of chopping it which will give huge onion chunks in the kababs we’ll grate the onion on a box grater and then strain it as much as we can. Even though we want moist kababs we don’t want to add too much liquid in the kababs because they won’t hold together. Here’s how I do this…your butcher to make it fresh for you the day you make it. We’ll also need to chop up three serrano chiles and chop them up pretty fine.

These swordfish steaks bake to perfection with a colorful combination of tomatoes, mushrooms, celery, onions, and bell peppers. It's a Creole-style dish with a dash of Louisiana spice for flavor.  While  swordfish  is a delicious and nutritious seafood choice, it does have a higher level of mercury than most species and should not be eaten as frequently. Because mercury can harm the nervous system of unborn and small children, the U.S. FDA and EPA advise that women who may become pregnant, pregnant women, nursing mothers, and young children avoid eating swordfish and other fish high in mercury.  This recipe makes enough for four people, but can easily be scaled down to make an elegant dinner for two. Serve the swordfish steaks and vegetables on a bed of rice or serve them with roasted potatoes. INGREDIENT Preheat the oven to 400 F. Give the mushrooms a quick rinse; dry them thoroughly and then slice thinly.

 INGREDIENTS 1) Boneless and skinless chicken breasts 2) 2 tbsp Tomato paste 3) 2 tbsp Lemon juice 4) 2 tsp Ground coriander 5) 2 tsp Curry powder 6) 1/2 tsp Paprika 7) 2 Cups plain yoghurt 8) 4 Finely chopped garlic cloves 9) 1 Inch fresh ginger, chopped 10) 2 tsp Ground cumin  METHOD 1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight. 2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. 3. Cover and refrigerate at least 4 hours. 4. Preheat oven to 350 degrees F. 5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). 6. Place on baking tray and bake in oven for 20 to 35 minutes. 7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking

TIKKA KABAB – Get the mouth watering TIKKA KABAB recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch INGREDIENTS 500 g. chicken steak -1 tbsp yogurt -1 tbsp finely chopped onion -1 tsp. finely chopped ginger -1 tsp. finely chopped garlic -1 tsp. finely chopped green chili -1 tsp crushed peppercorns -1/2 tsp. turmeric powder -1 tsp. garam masala powder -1/2 tsp. chili powder -1 egg -Salt to taste METHOD Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc. 2. Put the kebabs on an oven tray, and bake in a preheated oven at 190 C / 375 F/ Gas 5 for 10 to 12 minutes. Alternatively, grill them on medium heat. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and sli

INGREDIENTS Flour ½ kg Yeast 20 gm White butter 20 gm Salt 10 gm Sugar 10 gm Water as required Ingredients for Pizza Sauce Tomato paste 1 cup Garlic paste 1 tbsp Oregano ½ tsp Thyme ½ tsp Crushed red pepper 1 tbsp Salt to taste Oil 3 tbsp Ingredients for Topping Chicken breast 2 Capsicum 1 Tomato 1 Onion 1 Mozzarella cheese 1 packet Parsley ½ bunch Coriander leaves ¼ bunch Yogurt 125 gm Turmeric 1 tbsp Chili powder 1 tbsp Allspice powder 1 tbsp Cumin powder ½ tsp Salt to taste Oil 3 tbsp METHOD In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar. Then knead to a medium soft dough with water as required. Cover and keep in a warm place till rise and doubled. Method for Sauce Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for a few seconds. Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well. Now add ¼ cup water and cook on low flame till sauce thickens. Method for Topping Heat 3 tbsp oil in a pan, add 2 tbsp ginger gar

These swordfish steaks bake to perfection with a colorful combination of tomatoes, mushrooms, celery, onions, and bell peppers. It's a Creole-style dish with a dash of Louisiana spice for flavor.While swordfish is a delicious and nutritious seafood choice, it does have a higher level of mercury than most species and should not be eaten as frequently. Because mercury can harm the nervous system of unborn and small children, the U.S. FDA and EPA advise that women who may become pregnant, pregnant women, nursing mothers, and young children avoid eating swordfish and other fish high in mercury. This recipe makes enough for four people, but can easily be scaled down to make an elegant dinner for two. Serve the swordfish steaks and vegetables on a bed of rice or serve them with roasted potatos. INGREDIENTS 2 tablespoons olive oil 4 ounces mushrooms 1 cup onion 1 rib celery 1/2 green bell pepper (or red) 2 tablespoons lemon juice Dash kosher salt Dash pepper 1/2 teaspoon Creole seas

If you are looking for a new approach to fish and chips, here is your answer: potato chip-crusted fish fillets. The chips complement the fish perfectly, given their salty nature, and kids will be tickled pink at the idea of eating a fun twist on fish sticks. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve the fish with a light homemade lemon-garlic aioli on the side. INGREDIENTS 2 pounds white fish fillets, such as cod or haddock 3 eggs, beaten 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 cup crushed potato chips 3/4 cup breadcrumbs 3/4 cup mayonnaise 1 tablespoon lemon juice 2 cloves garlic, minced 1/4 teaspoon black paper steps to Make it Preheat oven to 450 F. Pat the fish fillets dry with a paper towel. In a small bowl, combine the mayonnaise, lemon juice, garlic, and black pepper thoroughly. Refrigerate for 30 minutes while preparing and baking the fish. Combine the g

Try these scrumptious Chicken Kebab which are crispy and just the right snack to binge on when you're craving for some comfort food. Made with the goodness of spices mixed with minced chana dal and chicken thighs, this chicken recipe is fried together in a perfect round shape. Serve this flavorful recipe on any occasion whatsoever because no sane soul could possibly neglect Chicken Kebabs. This North Indian recipe is ideal for house parties or for the time when your guests come over on a short notice, giving you less time to prepare anything elaborate. Just follow the easy steps which are given right below and make a good impression on your guests, without having to put much of an effort. Also, if you happen to be around children who are usually very picky when it comes to food, then this Chicken Kebab recipe will come to your rescue. It is widely popular across India and beyond. It is sure to be an instant hit in your household. Introduce this snack recipe to your frie