Chicken Kebab Recipe

Try these scrumptious Chicken Kebab which are crispy and just the right snack to binge on when you're craving for some comfort food. Made with the goodness of spices mixed with minced chana dal and chicken thighs, this chicken recipe is fried together in a perfect round shape. Serve this flavorful recipe on any occasion whatsoever because no sane soul could possibly neglect Chicken Kebabs. This North Indian recipe is ideal for house parties or for the time when your guests come over on a short notice, giving you less time to prepare anything elaborate. Just follow the easy steps which are given right below and make a good impression on your guests, without having to put much of an effort. Also, if you happen to be around children who are usually very picky when it comes to food, then this Chicken Kebab recipe will come to your rescue. It is widely popular across India and beyond. It is sure to be an instant hit in your household. Introduce this snack recipe to your friends, along with a dip of their choice in order to elevate the taste of this already mouth-watering recipe and become their favorite person. You can also pack them for lunch or even take the same on the road trip you've been planning to go on for a while now. Don't forget to share this recipe with all of your meat enthusiasts and get all the credit for yourself. May you enjoy it as much as it is enjoyed across the globe. Have a happy meal

Ingredients of Chicken Kebab

efined oil as required

2 tablespoon ginger

1/4 bunch mint leaves

8 cup egg

3 cinnamon stick

10 clove

4 teaspoon cumin seeds

2 tablespoon crushed red chilli

1/2 kilograms chopped


12 cloves garlic

10 green chilli

1/4 bunch coriander leaves

2 teaspoon carom seeds

12 black pepper

4 teaspoon coriander leaves

10 dry red chili

salt as required

2 cup chana dal


step 1

Kebabs are no doubt the most easy and delicious appetizer. And making it at home simply amps up the health quotient as you can control the quality of ingredients used to prepare it. Here’s is a delectable Chicken Kebab recipe, which you can prepare at home with some easily available ingredients. Here’s how you go about preparing it, take out a chopping board and chop green chilies, ginger, garlic and keep aside. Then, take a deep bottomed pan and put chana dal in i

Step 2

Saute until tender. Once done, keep aside. Next, add boneless chicken thigh pieces to the same pan. Add sufficient amount of water along with salt, both red chilies, cloves, black pepper, cinnamon sticks, cumin and carom seeds. Turn the flame to medium low and allow it to simmer until the chicken is thoroughly cooked. Once done, add half of the egg along with chopped coriander, mint, green chilies, ginger and garlic. Mix well and give a thick dough-like texture of the prepared mixtur

step 3

Once done, roll out few balls and flatten them further. Give them a round shape of that of tikki. Next, place a pan on medium flame, add refined oil and dip the kebabs in the remaining eggs. Then pan-fry them until golden brown. Once well-cooked and crispy enough, take out and serve the kebabs with any chutney of your choice.