Tikkaboti Pizza Recipe By Chef Zakir

INGREDIENTS

Flour ½ kg
Yeast 20 gm
White butter 20 gm
Salt 10 gm
Sugar 10 gm
Water as required
Ingredients for Pizza Sauce
Tomato paste 1 cup
Garlic paste 1 tbsp
Oregano ½ tsp
Thyme ½ tsp
Crushed red pepper 1 tbsp
Salt to taste
Oil 3 tbsp
Ingredients for Topping
Chicken breast 2
Capsicum 1
Tomato 1
Onion 1
Mozzarella cheese 1 packet
Parsley ½ bunch
Coriander leaves ¼ bunch
Yogurt 125 gm
Turmeric 1 tbsp
Chili powder 1 tbsp
Allspice powder 1 tbsp
Cumin powder ½ tsp
Salt to taste
Oil 3 tbsp

METHOD

In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar. Then knead to a medium soft dough with water as required. Cover and keep in a warm place till rise and doubled.
Method for Sauce
Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for a few seconds.
Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well.
Now add ¼ cup water and cook on low flame till sauce thickens.
Method for Topping
Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste and sauté. Then add chicken breast cut into cubes and fry till golden brown.
Now add 125 gm yogurt, 1 tbsp turmeric, 1 tbsp chili powder, 1 tbsp all spice powder, ½ tbsp cumin powder and salt to taste. Fry well till water dries.
Now spread the dough in a greased pizza pan, brush edges of the dough with a little oil.
Spread prepared pizza sauce on top. Then top with cooked chicken, also spread all the chopped vegetables.
Make a layer of grated mozzarella cheese on top.
Lastly bake in a preheated oven on 220 degrees for 15 – 20 minutes.
Remove from oven, cut into wedges and serve hot.

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