HASEENA’S CHICKEN KABABS

First, we’ll need to get two pounds of ground chicken. The ground chicken I have doesn’t specify but it looks like it is from the thigh (dark) meat which is fattier than the breast (white) meat resulting in a juicier kabab. The quality of ground chicken that you get is very important. Make sure it’s clean and fresh. If you can’t find a package kind that you like ask Next, we’ll need to start prepping our ingredients. We’ll need a large onion but instead of chopping it which will give huge onion chunks in the kababs we’ll grate the onion on a box grater and then strain it as much as we can. Even though we want moist kababs we don’t want to add too much liquid in the kababs because they won’t hold together. Here’s how I do this…your butcher to make it fresh for you the day you make it.

We’ll also need to chop up three serrano chiles and chop them up pretty fine.

Comments

Chicken Kiev

Chicken Kiev This dish is completely scrumptious but I mean how could it not be? It has everything you need, it’s got perfectly tender chicken, a crisp exterior, and a savory molten interior. This meal packs quite a hit in ways that are deeply satisfying and completely drool worthy. After you eat this chicken, I’m warning you you may need to take a nap. Oh yeah it’s one of those meals, one that just hits the spot in both flavor and how completely rich and filling it is. So let’s get into it, while this dinner requires just a smidge more effort than some of my easier meals, it’s worth it, trust me. Hails from Eastern Europe, specifically places like Russia, Ukraine, and Poland. Chicken breast is pounded out, stuffed with a garlic herb compound butter, coated with eggs and breadcrumbs, and eventually fried and/or baked. The best part of this chicken truly is the filling. You roll the flattened chicken around some garlic herb compound butter and it melts when heated up in the ove...

Vietnamese Noodles with Lemongrass Chicken

Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that’s served with everything in Vietnam!Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups! Either cook the chicken in large batches on the BBQ, or even bake them, and put out all the toppings in bowls for people to help themselves!Vietnamese Noodles with Lemongrass ChickenThis is a recipe that has many fond memories associated with it because it’s one of my signature recipes that I make as a meal for large groups. Other than how delicious it is (and the Vietnamese lemongrass marinade really is exceptional!), here’s why it’s one of my all time favourite recipes:it’s cheap and simple to makecan be fully prepared ahead (including the noodles and chopping the vegetables)it’s gluten free (cater for dietary require...

Chicken Tostadas

Easy Chicken Tostadas with simple ingredients in 20 minutes. Tostada is tasty, healthy and quick dinner if you make it at home. I love Mexican food like every other sane person on the planet, however I don’t love a bazillion bowls with different fixins its serving requires. Nor do I appreciate the mess. These Mexican shredded chicken tostadas can be on your weeknight dinner table in 20 minutes. What Is a Tostada? Tostada is a Mexican dish traditionally made with deep fried tortilla, seasoned beans, meat and vegetable Are Tostadas Healthy? These are! We will make healthy tostada recipe today by using super easy homemade tortilla shells. And the toppings are healthy because you have control over all ingredients, can add as many veggies and as little cheese as you like. What Are Tostada Ingredients? All ingredients are highly customizable in this chicken tostada recipe. And I recommend to use what you have on hand. 15 oz can of black or healthy ref...

Mehrab Recipes

Search This Blog