Chicken Tikka Recipe

INGREDIENTS

1) Boneless and skinless chicken breasts

2) 2 tbsp Tomato paste

3) 2 tbsp Lemon juice

4) 2 tsp Ground coriander

5) 2 tsp Curry powder

6) 1/2 tsp Paprika

7) 2 Cups plain yoghurt

8) 4 Finely chopped garlic cloves

9) 1 Inch fresh ginger, chopped

10) 2 tsp Ground cumin

METHOD

1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
3. Cover and refrigerate at least 4 hours.
4. Preheat oven to 350 degrees F.
5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
6. Place on baking tray and bake in oven for 20 to 35 minutes.
7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking

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