Pineapple & pork skewers

Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread

Ingredients

400g pork fillet
4 tbsp light muscovado sugar
60ml cider vinegar
1 tsp fish sauce

½ small pineapple

, peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
1 green pepper, deseeded and cut into squares (optional)
4 spring onions

, trimmed and cut into 4 equal lengths
small bunch coriander, chopped (optional)
cooked rice or pitta, to serve

Method

Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.

Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.

Comments

Chicken Kiev

Chicken Kiev This dish is completely scrumptious but I mean how could it not be? It has everything you need, it’s got perfectly tender chicken, a crisp exterior, and a savory molten interior. This meal packs quite a hit in ways that are deeply satisfying and completely drool worthy. After you eat this chicken, I’m warning you you may need to take a nap. Oh yeah it’s one of those meals, one that just hits the spot in both flavor and how completely rich and filling it is. So let’s get into it, while this dinner requires just a smidge more effort than some of my easier meals, it’s worth it, trust me. Hails from Eastern Europe, specifically places like Russia, Ukraine, and Poland. Chicken breast is pounded out, stuffed with a garlic herb compound butter, coated with eggs and breadcrumbs, and eventually fried and/or baked. The best part of this chicken truly is the filling. You roll the flattened chicken around some garlic herb compound butter and it melts when heated up in the ove...

INSTANT POT BROWN SUGAR GARLIC CHICKEN

Juicy and fall-off-the-bone chicken thighs with brown sugar garlic sauce, pressure cooked in an Instant Pot for 8 mins. Instant Pot chicken dinner is so easy! INSTANT POT CHICKEN THIGHS How to cook chicken thighs in an Instant Pot? This brown sugar garlic chicken is the perfect recipe to make chicken thighs in an Instant Pot. the pressure cooking of Instant Pot ensures that the chicken thighs are perfectly cooked, stay juicy, moist and tender. The combinations of garlic and brown sugar work like magic with chicken, making it one of the easiest instant pot chicken recipes you can make for the entire family. OTHER RECIPES YOU MIGHT LIKE Instant Pot Honey Garlic Chicken Instant Pot Creamy Garlic Mushroom Chicken Instant Pot Honey Sesame Chicken HOW LONG DOES IT TAKE TO COOK INSTANT POT CHICKEN? It takes about 5 -10 minutes to cook chicken in an Instant Pot, depending on the chicken parts used in the recipe. Below are the general guidelines on the time for cooking chicken in ...

Chapli Kabab Burger Recipe By Rida Aftab

Chapli Kabab Burger recipe by Rida Aftab. This delightful Fast Food recipe of Chapli Kabab Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. INGREDIENTS 1 Egg 2 Onion 4 Bun 1/2 Kg Mince beef 1/2 cup Corn flour 1 tsp Cumin seeds 1 tsp Salt 1 tbsp Ginger garlic paste 1 tbsp Pomegranate seeds 1 tbsp Whole coriander 2 tsp Red chili powder to fry Oil Ingredients for Chutney 4 Green chilies 4 cloves Garlic 1 cup Yogurt 1/2 cup Tamarind pulp 1/2 bunch Fresh coriander leaves 1/2 bunch Mint leaves 1 tsp Cumin seed METHOD Mix together 1/2 mince, 2 chopped onion, 1/2 cup corn flour, 1 tsp cumin seeds, 1 tsp salt, 1 tbsp ginger garlic pate, 1 tbsp pomegranate seeds, 1 tbsp coriander seeds, 1 egg and 2 tsp red chili powder. Mix well and make small Kabab. Heat oil and Shallow fry all Kabab. Method for ChutneyIn blender put together 4 green chilies, 4 garlic cloves, 1/2 cup tamarind pulp, 1/2 b...

Mehrab Recipes

Search This Blog