Mehrab Recipes

Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Crispy, moist and so good! INGREDIENTS 2 lbs chicken, drumsticks, thighs, breasts, or cut-up chicken pieces 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots or use the cilantro stems, without leaves 1 teaspoon sea salt, large-grained or kosher salt 4 tablespoons fish sauce 2 tablespoons oyster sauce 1/2 tablespoon ground black pepper oil for deep-frying Flour mixture: 4 tablespoons all-purpose flour 4 tablespoons cornstarch 4 tablespoons rice flour CLICK HERE FOR CONVERSION TOOL DIRECTIONS 1 Clean the chicken and pat dry with paper towels. 2 Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots and salt until they become a fine paste. 3 Add the paste, fish sauce, oyster sauce, ground black peppper to the chicken and mix well. Transfer the chicken into a big Ziploc bag and marinate for four (4) to six (6) ho

Juicy and fall-off-the-bone chicken thighs with brown sugar garlic sauce, pressure cooked in an Instant Pot for 8 mins. Instant Pot chicken dinner is so easy! INSTANT POT CHICKEN THIGHS How to cook chicken thighs in an Instant Pot? This brown sugar garlic chicken is the perfect recipe to make chicken thighs in an Instant Pot. the pressure cooking of Instant Pot ensures that the chicken thighs are perfectly cooked, stay juicy, moist and tender. The combinations of garlic and brown sugar work like magic with chicken, making it one of the easiest instant pot chicken recipes you can make for the entire family. OTHER RECIPES YOU MIGHT LIKE Instant Pot Honey Garlic Chicken Instant Pot Creamy Garlic Mushroom Chicken Instant Pot Honey Sesame Chicken HOW LONG DOES IT TAKE TO COOK INSTANT POT CHICKEN? It takes about 5 -10 minutes to cook chicken in an Instant Pot, depending on the chicken parts used in the recipe. Below are the general guidelines on the time for cooking chicken in

Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever Ingredients 8 skinless boneless chicken thighs sunflower oil , for deep-frying For the spice mix 2 tbsp paprika 2 tsp garlic granules 1 tsp chilli powder 1 tsp black pepper ½ tsp dried oregano 1 chicken stock cube For the buttermilk marinade 500ml whole milk 2 tbsp cider or white wine vinegar 1 egg for the coating 100g self-raising flour 100g cornflour ¼ tsp turmeric Method To make the spice mix, combine all the ingredients. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. Transfer to the marinade, then cover and chill for 4 hrs, or overnight. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reser

Are you looking for a dish that can be packed for school tiffin boxes? Well, here is your chance to make a dish for which your kids will say never say NO! Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. The name of the dish itself says a lot about the dish and you need no further introduction. This chicken recipe can also be enjoyed in brunch along with different sauces like mustard or schezwan sauce, which will not just enhance the flavour of the dish but will compliment it very well while balancing the dish. For non-vegetarian snack lovers, this cheesy delight is a bliss that can be enjoyed anytime. It is crispy and cheesy, and uses minced chicken and is so delicious that you would want to have it completely in one go! To prepare this mouth-watering delicacy, all you need is: Minced chicken, garlic, onion, all purpose flour, egg, breadcrumbs along with oregano and mixed herbs. The mixed herbs used to prepare this delectable dish gives

Chapli Kabab Burger recipe by Rida Aftab. This delightful Fast Food recipe of Chapli Kabab Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. INGREDIENTS 1 Egg 2 Onion 4 Bun 1/2 Kg Mince beef 1/2 cup Corn flour 1 tsp Cumin seeds 1 tsp Salt 1 tbsp Ginger garlic paste 1 tbsp Pomegranate seeds 1 tbsp Whole coriander 2 tsp Red chili powder to fry Oil Ingredients for Chutney 4 Green chilies 4 cloves Garlic 1 cup Yogurt 1/2 cup Tamarind pulp 1/2 bunch Fresh coriander leaves 1/2 bunch Mint leaves 1 tsp Cumin seed METHOD Mix together 1/2 mince, 2 chopped onion, 1/2 cup corn flour, 1 tsp cumin seeds, 1 tsp salt, 1 tbsp ginger garlic pate, 1 tbsp pomegranate seeds, 1 tbsp coriander seeds, 1 egg and 2 tsp red chili powder. Mix well and make small Kabab. Heat oil and Shallow fry all Kabab. Method for ChutneyIn blender put together 4 green chilies, 4 garlic cloves, 1/2 cup tamarind pulp, 1/2 b

Potato skins top the list of "most frequently ordered appetizers" at pubs and restaurants. No wonder—they are both hearty and tasty. Our low-FODMAP version, which you can make at home, is IBS-friendly. Not only that, using extra-virgin olive oil to oven-fry the potatoes instead of cooking them in a deep-fat fryer keeps it extra healthy. We've pulled out all the stops to add flavor to these potato skins without the FODMAPs. Infusing oil with the flavor of garlic, as demonstrated in this recipe, is a favorite technique for low-FODMAP cooking. Using extra-special tomatoes, balsamic vinegar, fresh herbs, and hand-grated Parmesan keep things IBS-friendly while delighting the tastebuds! Ingredients 3 medium russet potatoes (1 pound 5 ounces total) 2 fresh garlic cloves 2 tablespoons extra virgin olive oil 14.5-ounce can fire-roasted, diced unsalted tomatoes, drained 1 tablespoon balsamic vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ cup chopped fresh b